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ORIGINAL Hopper Pans/Hopper Maker/Appam Pan Traditional Sri Lankan Free Spatula
ORIGINAL Hopper Pans/Hopper Maker/Appam Pan Traditional Sri Lankan Free Spatula
ORIGINAL Hopper Pans/Hopper Maker/Appam Pan Traditional Sri Lankan Free Spatula
ORIGINAL Hopper Pans/Hopper Maker/Appam Pan Traditional Sri Lankan Free Spatula
ORIGINAL Hopper Pans/Hopper Maker/Appam Pan Traditional Sri Lankan Free Spatula
ORIGINAL Hopper Pans/Hopper Maker/Appam Pan Traditional Sri Lankan Free Spatula
ORIGINAL Hopper Pans/Hopper Maker/Appam Pan Traditional Sri Lankan Free Spatula
ORIGINAL Hopper Pans/Hopper Maker/Appam Pan Traditional Sri Lankan Free Spatula

ORIGINAL Hopper Pans/Hopper Maker/Appam Pan Traditional Sri Lankan Free Spatula

$ 0.52

Availability: 100 in stock
  • Type: Hopper pan
  • Country/Region of Manufacture: Sri Lanka
  • Model: New model
  • Return shipping will be paid by: Buyer
  • Item Depth: About 5 in
  • Restocking Fee: No
  • MPN: Does Not Apply
  • Item Length: 12 in
  • Item Height: 4.5 in
  • Condition: New
  • Material: Aluminum
  • Type of Oven: Heat
  • Capacity: N/A
  • Refund will be given as: Money Back
  • Custom Bundle: No
  • Bundle Description: Hopper pan with Free spatula
  • Number of Items in Set: Three-Piece
  • Features: Dishwasher Safe
  • Item Width: 3.5 in
  • Set Includes: Lid and spatula
  • Item Diameter: 3.5 in
  • Item must be returned within: 30 Days
  • All returns accepted: Returns Accepted
  • Color: Silver
  • Shape: Round
  • Brand: Unbranded
  • Surface Coating: Aluminum

    Description

    ORIGINAL Hopper Pans/Hopper Maker/Appam Pan Traditional Sri Lankan Free      Spatula
    Description
    Welcome to My Store simpply_shopping_marcket
    100% Customer Service
    Quality Package & Fast delivery with
    Tracking Number free
    Hurry up Buy More!!!
    About Product
    100% brand new.
    Quality product
    Use for marking Plan Hoppers and Egg hoppers.
    treacle with strawberry and cream,chocolate with ice cream
    and as your own taste
    Made in sri lanka.
    Step of making Sri Lankan hoppers
    1.       First mix rice flour, baking soda and thick coconut milk.
    2.       Keep that mixture on 4-5 hours before use.
    3.       After the rest of the coconut milk is added to get thick creamy mixture like single cream.
    4.       Take a good ladle full of the creamy batter.
    5.       Pour the batter into your wok and then swirl it around a few times to coat the sides.
    6.       If you want to add an egg or leave it out.
    7.       After about a few minutes, the sides will crisp and the bottom will be soft and spongy.
    Ingredients
    Finest rice flour 225g
    Yeast  1 tsp
    Sugar 2 tsp
    Thick coconut milk 2 cups
    Salt ½ tsp or as per taste
    Water when necessary
    payment
    We are only accept via paypal
    Shipping
    All will be checked carefully and packed in good condition.
    Orders will ship within 20 business days of receiving cleared payment.
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    About us
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