Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA

Description

Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel
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Classic Half Sheet Pan for baking and roasting cookies, vegetables, and cakes; commercial grade and heavy gauge aluminized steel
Baking pans feature unique design with corrugated surface; facilitates air circulation for a quick release and evenly baked baked-goods
Nonstick America coat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides easy release of baked-goods and easy clean up; wash with hot water, mild soap and gentle sponge
Baking surface Dimensions: 17. 25 x 12. 25 x 1 inches outer dimensions: 17. 75 x 12. 75 x 1 inches; made in the USA from globally sourced materials
Sweet treats and baked goods for any occasion
It doesn't matter if you are making Texas sheet cake, buttermilk biscuits, a buche de noel, pizza pockets or chocolate croissants, every
USA Pan
sheet pan has generous rims that are easy to grab and keep your baked goods safe, they have a fluted surface for improved air flow and even baking, plus they are made with Americoat, a non-stick coating with unmatched effortless release properties and for quick clean up.
Durable quality for everyday use
USA Pan
Sheet Pans come in wide range of sizes - from mini to XL. Use them for utilitarian plates, baking or roasting. They all feature a fluted surface for improved air flow, reinforced rims to reduce warping, heavy gauge aluminized steel for maximum heat distribution and our proprietary Americoat non-stick coating for reliable release.
A dynamic kitchen duo - Sheet Pan & Cooling Rack set
USA Pan
Sheet Pans and Baking & Cooling racks are a no-brainer team. Use them together or separately for baking, roasting, cooling, icing...they can do it all.
The quality you expect from USA Pan that will set you up for success in the kitchen!
Make weeknight meals better
Savory foods are no stranger to
USA Pan
! Perfect for roasting or baking, our Sheet Pans are made with reinforced rims which reduce warping at high temps, heavy gauge aluminized steel for maximum heat distribution and Americoat, the proprietary non-stick coating, which allows for development of a crispy, golden crust AND easy release and clean up.